I picked these babies right off of the vines and put them in the frying pan!
For fried green tomatoes
you will need....
- 4 green tomatoes
- 1 cup flour
- 1 cup corn mill
- salt & pepper
- 1/2 cup milk
- oil
~Directions~
- Heat up oil in a pan.(cover the bottom of the pan with oil)
- Mix flour, corn mill, salt & pepper (eye ball it) together in a bowl.
- Pour milk into a shallow bowl.
- Dip a tomato slice into the milk, covering both sides.
- Transfer tomato from the milk directly into the batter. Cover both sides with batter well.
- Transfer tomatoes from batter into hot oil until golden brown on both sides.
- Enjoy ^_^
4 comments:
I've made a couple batches of these too because my tomatoes are taking FOREVER to turn red. I use egg instead of milk and I put some Emeril's seasoning or Tony Chachere's seasoning with the salt and pepper.
Your's look so pretty!!
Thanks Tara! I didn't have any eggs at the time but I want to try it with egg just to see how they turn out. They were delicious :)
These look sooooo good! I've just now started to get ripe tomatoes, and haven't been able to sacrifice any for fried green tomatoes yet, but I hope too soon! Thanks for sharing this recipe!
Monica @ www.theatypicalhousewife.com
These look wonderful- I have quite a few green tomatoes this year and I think I will have plenty to make fried green tomatoes. What a great simple recipe!!
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