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Monday, August 15, 2011

French Toast

~You will need~
  • 4 eggs
  • 1 tsp sugar
  • 1 cup of milk
  • bread
  • butter
  • syrup
  • powdered sugar
  • Any fruit

~Directions~
  1. In a shallow bowl add eggs, sugar, milk and whisk together.
  2. Coat pan with butter or cooking spray.
  3. Coat bread in egg mixture 1 slice at a time for a few secs on each side.
  4. Transfer to pan heating slowly until golden brown on both sides.
  5. Serve with powdered sugar, butter, syrup and any fruit you want!
  6. Enjoy :)
Modern Vintage Homemaking